We understand that the initial setup can be daunting, especially if you are new to our platform, so we have designed a step-by-step guide to grow your knowledge , ensuring that you can hit the ground running.

 1. Moringa Powder

 Ayurvedic Perspective:

In Ayurveda, Moringa (Shigru) is known as a tridoshic herb — balancing Vata, Pitta, and Kapha. It’s considered a superfood that nourishes all dhatus (body tissues) and supports agni (digestive fire).

 Health Benefits After Consumption:

• Rich in antioxidants – fights oxidative stress
• High in plant protein – supports muscle recovery
• Strengthens immunity – loaded with Vitamin C & A
• Controls blood sugar – helps regulate glucose levels
• Improves digestion – due to its high fiber content
• Supports brain function – thanks to iron and amino acids

 2. Beetroot Powder

 Ayurvedic Perspective:

Beetroot is naturally sweet and cooling, balancing Pitta and Vata. It purifies the blood (rakta dhatu) and nourishes the liver and heart.

 Health Benefits After Consumption:

• Improves blood circulation – due to high nitrate content
• Supports heart health – lowers blood pressure
• Enhances stamina – great for athletes and daily energy
• Supports liver detox – cleanses blood and improves bile flow
• Boosts skin glow – increases oxygenation and nutrients to skin cells

 3. Carrot Powder

 Ayurvedic Perspective:

Carrot (Gajar) is mildly sweet and pungent, balancing Vata and Kapha, and promoting digestion, eye health, and reproductive vitality.

 Health Benefits After Consumption:

• Rich in beta-carotene – improves vision and skin health
• Boosts immunity – high in antioxidants and vitamin A
• Aids digestion – supports gut and liver function
• Supports heart health – helps lower cholesterol
• Promotes healthy aging – anti-inflammatory and anti-aging compounds

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 4. Amla (Indian Gooseberry) Powder

 Ayurvedic Perspective:

Amla is one of the most important rasayanas (rejuvenators) in Ayurveda. It’s cooling, sour, and sweet, and balances all three doshas. It enhances ojas (vitality), strengthens the immune system, and nourishes tissues deeply.

 Health Benefits After Consumption:

• Powerful antioxidant – fights free radicals
• Boosts immunity – rich in Vitamin C
• Improves digestion – supports gut health and metabolism
• Promotes hair & skin health – strengthens roots, brightens skin
• Balances blood sugar & cholesterol – supports heart and pancreas function

 5. Aloe Vera Powder

 Ayurvedic Perspective:

Aloe Vera (Kumari) is considered a cooling, Pitta-pacifying herb. It supports liver detox, promotes reproductive health, and enhances complexion and digestion.

 Health Benefits After Consumption:

• Detoxifies the liver & gut – cleanses internal system
• Improves digestion – soothes acidity and bloating
• Boosts skin hydration & repair – supports collagen production
• Supports immunity – anti-inflammatory properties
• Balances blood sugar levels – supports metabolism

 Summary Table of Benefits: